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Fly With Me To The Stars
Impossible is but a word

Biography

Hola. Cómo está?
My name is Chuz.

Or you could call me Zenn.

I'm a computer & chilli addict :D

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WVPS
CCKSS
SP - Architecture

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Thats about me.


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4/3 Agnes Berlin Celine Cheryldine Cherylyn Daesiree Dom Garri Grace Hema Hui Ling Hui Ying Inn Tat Jason Jessica Joanna Kelly Kelvin Min Xuan Nabilah Nadya Priscella Rachael Ramesh Tun Li Valenlyn Wan Yi Wei Ling Xiu Hao Xing Xian Zeth Zhi Ying

Pastentries

January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
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March 2011


Creditorials

NEVER REMOVE THIS SECTION!

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♥chocodiiction-lovesxoxo*
Others:


Dont judge food by its appearance.
Tuesday, 3 June 2008
First and foremost, I shall give a big tank-cute you to Tan Hui Ying, for pulling me out of deep shit and also doing loads of sai-kang. I was coerced was forced was threatened was bullied into was held at gunpoint wrote this willingly.

Ok let's get started on my F&N practical today. Let's drool over the dishes I have cooked shall we?


Supposed to be pink.

Dori fillet in pea-mint.

Scrambled eggs.

Chicken salad.

Family Photo.

Yes yes, I know. Control ur saliva please. And I know most of you will be thinking either,"Oh noes! LcM is teh proz0r in teh cooking. Ownz0r me." or "The upcoming of a brilliant chef."

But no. It's not going to happen. Wanna know why? Becos, even tho the food looks superb, the taste is ... uhmm ... "indescribable".

In any case, you wouldn't want to eat it, even if you are deprived of food for like 100000 million years, maybe except for the smoothie.

But it was still a good effort from me nonetheless, so I deserve a round of raucous applause. And an Oscar award for best aesthetically produced dishes of all time.

Oh, and all these did not happen for nth. I had to rush down to Prime mart and NTUC to get some MIA ingredients, and those that couldn't be found, forsaken. Credits to Hui Ying for helping me choose.

I took 30mins more than the allocated time, but i guess it was worth it, except for the tasting part. Yuck.

And I was like walking ard the kitchen looking for my stuff, not aimlessly, until my leg muscles literally almost disintegrated.

So... I guess I am not made out to be an excellent chef. I should try going for a chemist course someday... ACID CARBONATE? Salt+water+carbon dioxide.

Ughh. My palms still smell of mint. So if you were lazy to read the above, today is summed up as a disastrous day. Salvaged by my ingenuity.

Yay, I am soo looking forward to english tmr. Just hope I can at least know my marks for my compo. That would be enough. But it's gonna be hell of a long day, with F&N camp commencing tmr.

NO ONE IS STOPPING ME FROM GETTING MY WINTER MELON!!! I shall prevail as the last survivor!!!

Good luck.

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